Cook Job Description:
A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A cook is passionate about providing guests with the best experience possible. Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it.
Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.
Essential Duties and ResponsibilitiesFounded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
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