A true foodie environment where you can hone your culinary skills and the kitchen is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch, every day, in store.
Main Responsibilities of a Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Qualifications And Skills::
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
Summary Of Essential Duties And Responsibilities::
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
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