Cook (Day or Nights and Weekends)

Hungry For A Great Career?               Location:  Adairsville GA

**Full-time / Night Shift & Weekends Availability 4-11 pm or * Day Shift (includes some weekends)  9-4

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

• 50% meals when at work
• Sign on Bonus (see Mark or Demetrius)
• Flexible hours
• Room for growth
• Employee referral bonus
• Options for Health Insurance (full time)
• Fun workplace 
• Opportunities to advance because we reward great work  
• Students & Day Shift-  $10 and up 

Requirements:

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week
• Required Tred Safe Shoes (black)

Capability Requirements

• Sit, stand, and walk continuously
• Tred Safe shoes required
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Duties:

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Work schedule

• Weekend availability
• Monday to Friday
• Day shift

Benefits

• Flexible schedule
• Employee discount