Principal Duties and Responsibilities:
1. To prepare on main meal each day.
2. To prepare and serve good tasting, attractive food.
3. To make certain that food is properly stored and refrigerated.
4. To make maximum use of leftovers.
5. To be responsible for the care of the kitchen, its equipment and it cleanliness, with special emphasis placed on the stove hood vents, the stove, refrigerators and freezers, can openers, cabinets, counter surfaces and floors.
6. To abide by all State and Local sanitation ordinances.
7. To perform other kitchen tasks as assigned.
Methodist Childrens Home Of Southeast Louisiana
See how the Louisiana United Methodist Children & Family Services can help you! Learn more about our locations in Ruston, Loranger, and Sulphur today.
Read more about the company
GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!
Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.
Your email job alert is now active!