$20 - 26 hourly
Number of Applicants
:000+
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Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a skilled culinarian eager to gain (or deepen) high-end, high-volume experience in a true farm-to-table environment where the ingredients tell the story.
Working alongside our James Beard Award-winning chef in a fast-paced, upscale kitchen, you’ll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you’ll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms—often the very same day they’re picked.
Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.
Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.
This is more than a line cook position—it’s a chance to be part of a culinary destination that’s at the forefront of the local food movement.
Here is a snapshot of our amazing benefits!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
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