Number of Applicants
:000+
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Description
Who We Are
Byron Wellness Community continuously works to fundamentally change long-term care. Our organizational culture emphasizes serving leadership and purpose for all residents and team members. We are at the fore front of healthcare innovation and person-centered quality care.
Core Values
Byron’s core values communicate the things that drive us as an organization. All team members are expected to represent the core values – commitment, communication, compassion, integrity, and respect. Our core values are to be integrated into our daily interaction with co-workers, residents and any persons that may enter our facility.
For more information about Byron Health Center, please visit us at: byronhealth.org
What you’ll do
The primary purpose of this job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
2nd shift hours are 11am - 7:30pm
We Offer Our Team Members
Community
Compensation
Benefit Packages
Wellness & Life Programs
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Requirements
Required Qualifications
Byron is searching for someone who is willing to work as a team, willing to learn new trends, and is passionate about producing delicious meals in the professional food service industry. Applicants must have the following:
Preferred Qualifications
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