COOK/ Food Service Worker-Monroe

Monroe Residential Treatment Center for eating disorders 

Position requires one year of food preparation experience in a Residential or Institution setting, preferable with eating disorders.   SERVESAFE  a plus, but is required with 90 days.   

Schedule five days from 10:30 to 6:30 . days flexible

Please apply through the link below :

https://edtranscend.bamboohr.com/careers/216?source=aWQ9MjU%3D

DUTIES/RESPONSIBILITIES:

• Monitor and record food temperatures to ensure food safety.


• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served as on prepared menus from Lead Dietitian.


• Rotate and store food supplies.


• Wash pots, pans, dishes, utensils, or other cooking equipment.


• Apportion and serve food to facility residents, families and employees as required by dietary menu


• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.


• Clean, cut, and cook meat, fish, poultry and vegetables.


• Bake breads, rolls, or other pastries.


• Compile and maintain records of food use and spoilage.  Report information to Lead Dietitian.


• Maintain safety standards regarding all aspects of the kitchen.


• Ability to follow dietary guidelines and the exchange model (preferred)

Minimum Requirements

Position requires one year of experience in a Residential or Institution setting, preferable with eating disorders. 

HS/GED

MS Office