Cook for Cloing (2)

As a member of the kitchen staff at Oregano's, you will make a variety of made-to-order pizzas, pastas, salads, and sandwiches. This job posting is targeting multiple levels of experience and kitchen exposure. For experienced cooks with pizza knowledge, we may bring you in as a Baker or Pasta Cook. For junior cooks, we may start you as a Topper. Show us what you've got! Your earning potential is in your hands!

Responsibilities:

• Adhere to established recipes, procedures, and prep lists, efficiently running hot and cold stations.
• Practice food safety and sanitation policies by consistently cleaning, organizing, and sanitizing work areas.
• Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.
• Report any maintenance problems, safety hazards, accidents, or injuries.
• Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!"
• Communicate clearly and concisely with Team Members and Guests.
• Give 100%, 100% of the time and expect the same from your Team.

Minimum Education/Experience Requirements:

• Must be 18 years of age or older.
• Valid state accredited food safety certification.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to work well under pressure in a fast-paced environment.
• Pizza and baking experience preferred.

Physical Requirements:

• Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.
• Ability to communicate with staff in a loud work environment.
• Ability to stand for extended periods of time.
• Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen.
• Manual dexterity in using kitchen utensils and equipment.