Job Description - COOK - FULL TIME

Description

COOK - Full-Time – Generations at Rock Island, IL - Skilled Nursing Facility (SNF)

Generations at Rock Island has an immediate opening for an experienced Cook at its facility in Rock Island, IL. The position available is Full-Time with an 8-hour shift, Monday thru Friday, 12:00 PM - 8:00 PM. Must work every other weekend.

MUST HAVE COOKING EXPERIENCE IN A HEALTHCARE OR INSTITUTIONAL SETTING!Please do not apply if you have only cooked in fast food or restaurants.NEW RATE! $18 PER HOUR!
Looking for a growth opportunity? You'll be working along side a professional, executive Chef who creates exciting menu choices and our well-experienced Food Service/Dietary Manager who keeps the kitchen and dietary services running smoothly. Help create and prepare meals that our residents can look forward to every day! This position reports into the Food Service Manager.

In Addition to a Competitive Wage, We Also Offer:

  • A choice of several health insurance plans
  • 401(k) with company match
  • Voluntary Dental, Vision, Disability and Life Insurance
  • Paid time off
  • Teladoc for Immediate Care (when enrolled in a health plan)
  • Health Savings Account (HSA)

Generations at Rock Island is a 24/7 skilled nursing community providing quality care and all the comforts of home for seniors in the Quad Cities area. Our specialties include long- and short-term rehabilitation respite care, hospice services, physical therapy, ventilator and respiratory treatments. To learn more about our facility, go to our website at www.generationsrockisland.com.

If you take pride in your work ethic, you seek to expand your professional skills and knowledge in the growing health care industry and strive for career advancement, we want you on our team.

Responsibilities of the Cook:

  • Prepare food in a timely manner in accordance with dietary requirements
  • Follow standardized recipes in food preparation
  • Inspect special dietary trays to assure they are correct
  • Serve food on the tray line
  • Assist in receiving and check in of deliveries of food and supplies
  • Follow work/cleaning schedules
  • Maintain clean, organized and safe kitchen

Requirements

Cook:

  • Must be able to interpret Resident Diet Cards
  • Must be deemed eligible to work in a healthcare setting by the State of Illinois - May require fingerprinting.
  • Must be capable of following written and oral instructions concerning specific cooking methods and dietary requirements
  • Must be familiar with seasonings, understand cooking times and follow sanitation requirements
  • Strong organizational skills
  • Professional and personable demeanor; reliable and committed to coming to work on time and not calling off frequently
  • Must have compassion, tolerance and understanding of older adults

Generations at Rock Island is proud to be an Equal Opportunity Employer.

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