Cook Gordon Ramsay

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. 

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. 
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
• Perform preliminary preparation work in a timely manner. 
• Ensures ingredient supply levels are accurate. 
• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
• Maintains the required part of food items in their assigned station from support areas throughout the property. 
• Maintains a sanitary and organized work area. 
• Understand proper safety and health codes and regulations and maintain them regularly. 
• Ensure all areas assigned are clean and free of debris. 
• Demonstrates proper care, storage, use and cleaning of all tools and equipment. 
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity. 
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. 
• Effectively communicates with other team members, including service and kitchen maintenance personnel. 
• Assist with any other job-related duties that may be assigned. 

• Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs. 
• Position requires 30% standing, 70% walking. 
• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. 
• Must be able to work in an area containing secondary smoke. 
• Must possess coordination and dexterity to use kitchen utensils. 
• Must be able to tolerate industry standard cleaning/sanitizing chemicals. 
• Must be able to work in a fast-paced environment involving constant internal and external customer contact. 

• High school diploma required; culinary degree preferred. 
• Hospitality Industry Experience preferred. 

Hourly Rate: $18.25 per hour