Cook I | Longhorn (9)

Hiring for the following schedule:

Sunday: 2pm-10:30p

Monday: Off

Tuesday: Off

Wednesday: 2pm-10:30p

Thursday: 2pm-10:30p

Friday: 2pm-10:30p

Saturday: 2pm-10:30p

Duties and Responsibilities:

• Exceed First Class Service standards and behavior with every guest, business partner and peers.


• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.


• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.


• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.


• Practices excellent food safety and sanitation practices.


• Regularly restocks all kitchen supplies and food items required for service.


• Assist with ordering and planning food supplies. 


• Reports necessary equipment repair and maintenance to management.


• Assist with training new cooks and other restaurant staff and offering assistance as needed.


• Monitor proper rotation and dating of prepped and food items


• Maintain clean organized work environment that is free of safety hazards.


• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset


• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred


• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.


• Food handler's card may be required according to local and or state regulations. California


• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest


• Ability to work various shifts in a 7/365 team-oriented environment


• Excellent customer service skills and an ability to communicate effectively


• Self-starter able to prioritize and handle various tasks simultaneously


• Ability to adapt to changing priorities and unexpected situations


• Proficiency required in reading, writing and mathematics


• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.


• Standing for long periods of time and the ability to work in environment with varying temperatures