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Cook I | Longhorn (9)

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Number of Applicants

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Job Description - Cook I | Longhorn (9)

Hiring for the following schedule:


Sunday: 2pm-10:30p


Monday: Off


Tuesday: Off


Wednesday: 2pm-10:30p


Thursday: 2pm-10:30p


Friday: 2pm-10:30p


Saturday: 2pm-10:30p


 


Duties and Responsibilities:



  • Exceed First Class Service standards and behavior with every guest, business partner and peers.

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.

  • Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.

  • Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.

  • Practices excellent food safety and sanitation practices.

  • Regularly restocks all kitchen supplies and food items required for service.

  • Assist with ordering and planning food supplies. 

  • Reports necessary equipment repair and maintenance to management.

  • Assist with training new cooks and other restaurant staff and offering assistance as needed.

  • Monitor proper rotation and dating of prepped and food items

  • Maintain clean organized work environment that is free of safety hazards.

  • Other duties as assigned.


 


Position Qualifications:



  • High School diploma or GED; Training from a culinary school will be an asset

  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

  • Food handler's card may be required according to local and or state regulations. California

  • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest

  • Ability to work various shifts in a 7/365 team-oriented environment

  • Excellent customer service skills and an ability to communicate effectively

  • Self-starter able to prioritize and handle various tasks simultaneously

  • Ability to adapt to changing priorities and unexpected situations

  • Proficiency required in reading, writing and mathematics

  • Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.

  • Standing for long periods of time and the ability to work in environment with varying temperatures

Original job Cook I | Longhorn (9) posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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