Cook I - Positive Work Culture

Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington

• Full time employees (working 30 or more hours) are eligible for benefits
• Enjoy a work-life balance with early ending evening shifts
• Our four restaurants and two alfresco dining options offer a unique expereince with every meal and every shift worked
• Enjoy employee heated underground parking
• Be part of a world class and award winning organization
• Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired.

Job Responsibilities for a Cook:

• Prepare ingredients and cook meals per Executive Chef’s instruction and visually checks the presentation of each dish served.
• Ensure that quality, presentation and temperature of food meet and exceed the expectations of Members and their guests.
• Clean and sanitize all kitchen equipment used in food preparation.
• Provide input on menu suggestions based on ingredients in stock.
• Prepare food, equipment, and other needed materials for special events, e.g. banquets.
• Assist with managing inventory and communicates level of supplies for Kitchen and Dining Team Members.
• Check in food deliveries and ensure all food materials are put away.
• Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all Members of The Garlands.

CUSTOMER SERVICE & COMMUNICATION

• Demonstrate excellent listening skills and communicates effectively while conveying patience and understanding.
• Assists Executive Chef with month-end inventory and organizes stock in cooler and pantry with attention to FIFO (First In, First Out) system.
• Demonstrate knowledge of The Garlands’ entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION

• Make entries in the Waste Log when food expires, are improperly cooked, or go unused and must be thrown out.
• Maintain accurate and timely information of low ingredients, missing/empty ingredients, and prep list on kitchen whiteboard.
• Ensure all food is labeled and dated in storage.
• Completes assignments on Daily Duty Sheets.

Knowledge, Skills & Abilities:

• Healthcare environment experience a plus!!!
• A culinary degree and sanitation license is preferred.
• Must have three years cooking experience in cold and hot foods, sauté or other area of expertise.
• Must be able to maintain calm in stressful situations.
• Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer focus.
• Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating very effectively at all levels.
• Must be detail-oriented and proactive, with the ability to take initiative, follow through and complete responsibilities with minimal supervision.
• Must be a flexible, customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service.
• Must be able to work a flexible schedule, including weekend and holidays.
• Takes pride in personal appearance and professional demeanor.

Physical Requirements:

• Must be able to walk and stand continuously.
• Must be able to handle sharp objects and tolerate varying temperatures, especially heat.
• Must be able to lift up to 50 lbs.