Job Description - Cook I, PRN, Nassau

About Baptist Health 
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. 

** Sign-on Bonus up to $500, if hired externally!**


Baptist Medical Center is looking to add a PRN Cook to our Dietary team at Baptist Medical Nassau. This is a PRN opportunity. This position will work as needed across various shift types.


Cook I Job Responsibilities: 

  • Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
  • Working clean, safe, and sanitary in accordance with department policies
  • Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures.

Experience Requirements: 

  • Less than 1 year Food Service Experience (Preferred)
  • Less than 1 year Cooking Experience (Preferred)

Education & Credential Requirements:

  • High School Diploma (Preferred)

This Cook I will be located at Baptist Nassau.  If you are interested in this PRN opportunity, please apply now!

Primary Location:

Nassau - Main Building
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