Cook I (Production)

About Foster Farms 

At Foster Farms, our mission is to create great food and serve great moments. Our vision is to be the best and most trusted food company, empowering and nourishing the lives of those we serve. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers. 

Pay Rate: $17.40

Shift: Night Shift

Job Description:

• Employee is responsible for aiding in the filling out of the cook logs before the cooking process begins. The Cook I is also responsible for helping push and pull racks into and out of the ovens to and from the coolers.  The Cook I aids the Cook II with any tasks necessary.

Qualifications:

• Must be able to push and pull racks up to 2,000 pounds with help


• Must be able to lift up to 50 pounds


• Must be able to work in a cold environment for an extended period of time


• Must be able to work while standing for the entirety of the shift


• Must be able to work safely and communicate well with others


• Must be able to pass BTE Level 3


• Must be able to submit and pass a criminal background check


• Communicate with Plant management about any deviations that may occur throughout shift


• Voice any concerns regarding safety or other production issues


• Other duties as assigned

Foster Farms ACTION Guiding Principles 

Accountability: Deliver on commitments. 

Collaboration: Achieve more by working as a team. 

Truth-Seeking: Be open-minded and act with humility. 

Initiative: Be proactive and lead with a growth mindset. 

Ownership: Take responsibility for results. 

Nimble: Operate with speed and agility. 

  

Why Join Foster Farms? 

This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families.