Cook II

 Now Hiring: Cook II – Step Up to the Plate and Lead with Flavor!
 

Are you a seasoned culinary pro with a passion for quality, teamwork, and service? We’re looking for a Cook II to join our fast-paced, mission-driven kitchen. You’ll play a key role in preparing nutritious, high-quality meals for patients, staff, and catered events—while ensuring safety, flavor, and efficiency at every turn.

What You'll Do:

• Review menus and prep ingredients for daily food service 
• Follow standardized recipes and tallies to produce consistent, cost-effective meals 
• Collaborate with the Executive Chef and kitchen lead to ensure smooth kitchen operations 
• Prepare meals that meet therapeutic diet requirements and allergy restrictions 
• Safely handle food, equipment, and knives using HACCP and sanitation protocols 
• Lead kitchen operations in the absence of leadership 
• Complete daily production logs and ensure OPI (Office of Public Instruction) compliance 
• Maintain clean and organized workspaces and equipment 
• Promote teamwork and coordinate with other departments to meet service goals
   

Why Join Us?

• Work in a mission-driven healthcare environment where every meal matters 
• Lead and collaborate with a skilled, supportive culinary team 
• Enjoy opportunities to grow your leadership and technical skills 
• Serve food that nourishes, comforts, and heals
• Comprehensive benefits and competitive wages- this position starting at $18.51/hr!

  What You Bring:

• Required: 5 years of high-volume food production experience (or 7 years’ equivalent with approval) 
• Preferred: High school diploma or GED 
• Strong knowledge of food safety, kitchen equipment, and cooking techniques 
• Experience with therapeutic diets, recipe conversions, and inventory systems (FIFO, HACCP) 
• Proven leadership, communication, and teamwork skills

  Certifications:

• Required within 90 days of hire: ServSafe Manager Certification or CPFM