Cook II

We are seeking a dependable and experienced Tier II Cook to join our dietary services team. This full-time role requires flexibility to work both weekdays and weekends on a consistent 11 AM – 7 PM shift. The ideal candidate has solid cooking experience, excellent time management, and a passion for creating meals that are both nourishing and enjoyable.

Location: Aspen Ridge of Utah Valley – Orem, Utah

Schedule: Full-Time | Weekdays & Weekends | 8-Hour Shifts (11:00 AM – 7:00 PM)

About Us

Aspen Ridge of Utah Valley is a premier post-acute rehabilitation and skilled nursing facility providing high-quality care in a warm, welcoming environment. Our culinary team plays an essential role in supporting the recovery and well-being of our residents through nutritious, well-prepared meals served with pride.

Key Responsibilities

• Prepare and cook meals according to standardized recipes and menus
• Ensure food is served at appropriate temperatures, with proper presentation
• Maintain kitchen cleanliness, sanitation, and organization throughout shift
• Assist with food prep, inventory rotation, and restocking
• Comply with dietary restrictions, textures, and special diets as directed
• Work collaboratively with dietary team to support smooth kitchen operations
• Uphold all safety and food handling standards in accordance with regulations

• Previous cooking experience in a healthcare, hospitality, or high-volume kitchen setting
• Knowledge of food safety and sanitation standards (ServSafe certification preferred)
• Ability to follow recipes, portion guidelines, and dietary needs
• Strong work ethic and ability to manage time effectively
• Positive attitude, professionalism, and team collaboration
• Must be able to lift up to 30 lbs and stand for extended periods
   

What We Offer

• Competitive hourly pay
• Full-time benefits including health, dental, vision, and life insurance
• Paid time off (PTO)
• Stable schedule with consistent 11 AM – 7 PM shifts
• Supportive team atmosphere and modern kitchen facility
• Opportunities for growth and advancement within the dietary team