Cook II

Our client, a luxury hotel in Miami Beach is seeking an experienced Cook II to join their high-end restaurant.  The Cook II will bring precision and passion to a busy kitchen located in a bold, modern hotel on South Beach, surrounded by iconic landmarks and walk-able attractions. Whether you’re prepping breakfast and sunrise or plating late night favorites, you'll be part of a team that values quality, teamwork, and delivering exceptional flavor with every dish. This is a great opportunity for culinary professionals seeking growth in a lively setting where your skills contribute directly to a memorable guest experience. 

Salary: $22.00/hr- Weekly Pay

Cook Responsibilities:

• Prepare and portion ingredients, including washing, peeling, chopping and slicing vegetables, fruits and other ingredients as required. 


• Measure and mix ingredients according to recipes and chef instructions. 


• Maintain cleanliness and organization of the prep area, including cleaning and sanitizing work surfaces, equipment, and utensils. 


• Assist in receiving and storing deliveries, ensuring proper storage and rotation of ingredients. 


• Follow food and safety sanitation guidelines to ensure a safe and hygienic kitchen environment.


• Support the kitchen team in preparing and plating dishes during service. 


• Monitor inventory levels and report any shortages or discrepancies to the kitchen manager.


• Assist with additional kitchen tasks as needed, including dish washing and equipment maintenance.


• Handle food prep and station setup efficiently for breakfast or dinner service.


• Work collaboratively in a team-driven, upbeat kitchen culture. 


• Uphold company standards of professionalism, service, and guest satisfaction.

Cook Qualifications:

• Previous experience as a cook or in a similar role in a hotel or restaurant preferred.


• Knowledge of basic cooking techniques and food preparation methods.


• Professional presentation, high energy, and enthusiastic.


• Excellent communication and interpersonal skills.


• Strong organizational abilities, attention to detail, and ability to follow recipes and instructions accurately.


• Ability to multitask in a fast-paced environment while maintaining a friendly demeanor.


• Understanding of food safety and sanitation regulations.


• Physical stamina and ability to stand for extended periods, lift heavy objects, and perform repetitive tasks. 


• Professional appearance and positive attitude.


• Availability to work flexible schedules, including weekends, evenings, and holidays.