Cook II, Baptist South

About Baptist Health 
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. 

*We are offering a $1,500 Sign-On Bonus, if hired externally*
 

Baptist Medical Center is looking to add a Cook II in our Dietary Department at Baptist Medical Center South, located in Jacksonville, FL.This is a Full-Time opportunity, primarily working various shift times between 6:30am and 6:30pm.

The ideal Cook II candidate will have a extensive kitchen experience and proven work history in a variety of stations.
 

As the Cook II, you will be responsible for:

• Preparing quality food using standardized recipes and proper safety and sanitation techniques
• Serving regular and modified diet hot foods on patient tray line
• Possessing the ability to batch cook
• Following HACCP guidelines

Education & Credential Requirements:  

• High School Diploma/GED - Required 

• Serve Safe Food Certification - Required

This Cook II opportunity will be located at Baptist South. If you are interested in this Full-Time opportunity, please apply now.

Baptist South is serving the rapidly growing neighborhoods in southern Duval and northern St. Johns counties. The hospital blends resort-like amenities with the most advanced medical care, providing for the physical, spiritual, and emotional needs of patients and their families.

Primary Location: