Cook II - Hard Rock Cafe

OVERVIEW:
Cook II is an intermediate-level culinary position responsible for independently preparing more complex menu items, managing assigned kitchen stations, and assisting with training and oversight of entry-level kitchen staff. This role requires solid culinary skills, high-volume production experience, and strict adherence to food safety standards.
ESSENTIAL FUNCTIONS:
(These functions are intended as a general illustration of the work performed and are not all-inclusive.)
- Supports an engaging guest experience by consistently delivering quality food and service.
- Independently prepares and cooks complex food items following recipes, portion control, and presentation standards.
- Handles meats, vegetables, sauces, and specialty items.
- Sets up, maintains, and breaks down assigned stations (e.g., grill, sauté, pantry).
- Seasons food according to recipes and company standards.
- Assists other cooks during food assembly and service.
- Monitors food quality, taste, and temperature to ensure compliance with health regulations.
- Stocks workstations, monitors inventory levels, and assists with receiving deliveries.
- Ensures proper food storage, labeling, dating, and FIFO rotation.
- Trains and provides guidance to Cook I staff as assigned.
- Maintains a clean, safe, and sanitary work environment.
- Assists with special events, banquets, and additional duties as assigned.
- Attends meetings and completes required follow-up.
- Performs work regularly, predictably, and in compliance with safety standards.
EDUCATION AND/OR EXPERIENCE REQUIREMENTS:
High School Diploma or equivalent required. Culinary apprenticeship, Associate’s Degree, or equivalent industry experience preferred.
ADDITIONAL REQUIREMENTS:
- Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.
 
- Must pass background check and drug screening.
- Must be at least 18 years of age.
KNOWLEDGE OF:
- Intermediate cooking techniques
- Kitchen equipment and procedures
- Food safety, kitchen sanitation standards, and FIFO standards
ABILITY TO:
- Prioritize work in a high-volume environment
- Effectively communicate with guests and team members
- Safely operate all kitchen equipment associated with the position