Cook II - Vintage Restaurant

Responsibilities:

• Execution of all food production as determined by the Sous Chef through production sheets.


• Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.


• Prepare the proper amounts of food as requested by the Sous Chef.


• Conduct self in a highly professional manner at all times.


• Communicate with Stewards on all equipment cleaning needs.


• Handle any special request made by the Sous Chef or external guest.


• Maintain Bally’s Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler.


• Completed attendance of Serv-Safe class.


• Ensure ingredients and final products are fresh.

• Follow recipes, including measuring, weighing and mixing ingredients.


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.


• Present, garnish and arrange final dishes.


• Occasionally serve food.


• Maintain a clean and safe work area, including handling utensils, equipment and dishes.


• Handle and store ingredients and food.


• Maintain food safety and sanitation standards.

Work Environment:

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.


• While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.


• The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.


• The noise level in the work environment is usually low to moderate.


• Must be able to work in a smoking environment. 

Additional Benefits:

• Competitive Salary with annual performance reviews


• Comprehensive health coverage plan that includes medical, dental, and vision


• 401(K)/ Company Match


• Access Perks and Childcare discounts

Compensation:

• $15.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.