Cook (IL)

Review menus and food-production instructions and prepare meals following QSLM menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Ensure logs are accurately completed in a timely manner ( i.e., refrigerator, freezer, and production sheets). Follow QSLM sanitation standards by effectively cleaning while working including preparation and serving areas. Focus on resident satisfaction and resolve and food-compliant issues as needed. 

High School graduate or equivalent

Minimum 2 years' experience in industry or full-service restaurant cooking

Ability to prepare and follow recipes

Effective communication in English and excellent customer service skills

General knowledge of and ability to conform to sanitation and safe food handling practices

Basic computer skills preferred