Cook I-PT

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

SCHEDULE

Part Time & Availability to pick up hours(PRN)-MUST be flexible with schedule!

10:00am-6:30pm

*Every other weekend & holiday

WORK LOCATION

White Memorial Hospital

KEY RESPONSIBILITIES

• Performs supervised tasks related to the preparation of food. 
• Meal preparations include regular and therapeutic diets. 
• Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace.

PREFERRED QUALIFICATIONS

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.