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Hacienda Del Sol Guest Ranch Resort, located in beautiful Tucson, AZ, offers a luxurious and serene retreat with a rich history and exquisite amenities. Committed to providing exceptional guest experiences, our resort blends Southwestern charm with modern comfort. Join our team and be part of a distinguished hospitality property known for its hospitality, quality, and commitment to excellence.
Summary: Hacienda Del Sol Resort is seeking a dedicated and experienced Cook Line Supervisor to join our team in Tucson, AZ. The Cook Line Supervisor will play a key role in overseeing Line Cook operations, ensuring high-quality food preparation, and maintaining exceptional standards of cleanliness and safety. This role requires a passion for culinary arts, strong leadership skills, and the ability to work collaboratively with a diverse team to deliver an outstanding dining experience to our guests
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EEOC Statement
Hacienda Del Sol Resort is committed to equal opportunity in employment and to creating a welcoming and diverse environment for all employees. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital or veteran status, genetic information or any other characteristic protected by law.
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