Cook - NMCC - Casual

About the role

Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.

Qualifications

• High school diploma or equivalent or be in the process of obtaining either
• Ability to learn and follow written and verbal instructions
• Knowledge of institutional kitchen practices, production and sanitation preferred
• Be able to respond in a timely manner to disaster drill activities per established protocol.
• Ability to successfully pass background check and drug screen.

Salary is commensurate with up to 10 years of experience.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.

Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at [email protected] or 406-262-1401. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential.

NMH will not sponsor applicants for work visas for this job.