Cook (Nutritional Services) - FT/72

Description

The Cook will:

• Plan cooking schedule according to job flow. 
• Prepare food according to recipes and follow cooking method for a consistent product. 
• Utilize weights and measures to insure proper quantities. 
• Observe food being prepared and ensure food has been tasted according to policy & procedures. 
• Follow all sanitation and food handling specifications. 
• Attend department specific in-service programs and mandatory hospital in-services. 
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. 
• Do project cleaning as assigned by Director of Environmental & Nutritional Services. 

The hours for this role are 6:00 AM - 2:30 PM; occasionally scheduled 9:30 AM - 6:00 PM. Includes every other weekend and rotating holidays. 

Requirements

• High School diploma or equivalent
• Experience in healthcare quantity cooking
• Ability to read, write and speak in English
• Knowledge of weights and measures
• Basic computer knowledge; proficient computer skills (preferred)