Cook (Nutritional Services) - FT/72

The Cook will:

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

The hours for this role are 6:00 AM - 2:30 PM; occasionally scheduled 9:30 AM - 6:00 PM. Includes every other weekend and rotating holidays.

• High School diploma or equivalent
• Experience in healthcare quantity cooking
• Ability to read, write and speak in English
• Knowledge of weights and measures
• Basic computer knowledge; proficient computer skills (preferred)

Salary Range:  The base rate for this position is $18.00 - $23.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.