Seeking a Cook for our fast-paced O’Hare Restaurant. This is for full-time and part-time employment.
O’Briens Restaurant Cook
Duties and Responsibilities • Ability to communicate effectively with all staff members, both back of house and front of house and managers. • Knowledge of cooking, mostly grilling. • Ability to follow recipes. • Day prep being able to work and follow directions as to what needs to be completed on a timely fashion.
Requirements and Qualifications • Customer service-oriented attitude • Willingness to work in a fast-paced environment and stay cool under pressure • Candidates with prior experience are preferred • Valid Food Handler’s Certificate (can be obtained if necessary) • Available for days, nights, weekend, and holidays
Benefits • Health and Dental Insurance • 401K with employer match • Holiday and Sick Days
O’Briens Restaurant and Bar is an equal opportunity employer.
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