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Cook- PM

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Number of Applicants

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Job Description - Cook- PM



Job Summary:
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.  Practices safe and sanitary work habits.
 
Responsibilities:
- Must have knowledge of fundamental principles and procedures of food preparation.
- Must keep work station clean and organized.
- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
- Must adhere to hotel/franchise and ZMC Hotels standards.
- Must be familiar with and adhere to standard recipes.
- Must communicate well with Kitchen Manager and co-workers.
- Must have knowledge of and adhere to OSHA requirements.
- Must practice safe working habits.
- Must attend food handlers course as required by county.
- Must complete tasks assigned by Kitchen Manager and General Manager.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status,    customer/guest information, employee issues, etc.
 
Qualifications:

  • Highly organized.

  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

  • Strong Guest Service Skills

  • Must have attention to detail and be customer service oriented.

  • Ability to communicate satisfactorily with guests, management, and co-workers.

 
Benefits/Perks:

  • Medical, Dental, Paid time off, 401(k) for full-time employees

  • All employees get discounts on hotel’s outside of their hotel they work in

  • Opportunities for bonuses

  • $250 referral bonus for you and a referred associate

  • PayActiv: access to your already earned wages before payday

 







Original job Cook- PM posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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