Cook- Pool (Seasonal)

We are looking for a motivated and reliable Seasonal Line Cook to join our poolside kitchen team for the 2026 summer season. You’ll be responsible for preparing and cooking menu items in a fast-paced outdoor environment, ensuring high food quality and excellent guest service. This is a great opportunity for someone who enjoys summer vibes, working in the open air, and being part of a fun team.

Key Responsibilities:

• Prepare and cook menu items to order, following recipes and presentation standards
• Maintain a clean and organized workstation in accordance with health and safety regulations
• Assist with prep work, inventory management, and restocking
• Communicate effectively with kitchen and front-of-house staff
• Ensure all food leaving the kitchen is fresh, hot, and well-presented
• Operate grills, fryers, and other kitchen equipment safely and efficiently
• Follow opening and closing procedures for the kitchen daily
• Contribute to a positive and team-focused atmosphere

Qualifications:

• Prior kitchen or line cook experience preferred, especially in fast-casual or outdoor settings
• Food Handler’s Certificate (or willingness to obtain upon hire)
• Ability to work in a hot, fast-paced environment
• Strong time management and multitasking skills
• Dependable, with a strong work ethic and positive attitude
• Must be available to work weekends and holidays throughout the summer season
• Dependable means of transportation to work location
• Able to lift up to 50 pounds individually