Cook - Prep - SB

Responsibilities: 

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.


• Participate regularly in departmental and company meetings.


• Follows recipes and internal standards to produce batch recipes and menu items for service.


• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.


• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.


• Ability to adjust to guests needs in a fast-paced environment.


• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.


• Knowledgeable in the products the company serves.


• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.


• Communicates all guest service opportunities, quality issues, and product shortages to management.


• Must proactively prioritize needs and effectively manage resources.


• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.


• Other duties as assigned.

Qualifications: 

• 1 year Prep Cook experience in a fast-paced environment, required


• Food Handler Certification, required


• High School Diploma/GED, required

Working Environment & Physical Efforts

• The hospitality industry is a 24 Hour 365-day operation.


• This position will primarily be indoor under controlled temperatures.


• Occasional exposure to outdoor climates


• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands  


• Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds


• Speech and Vision abilities are required

Target Salary Rate: $17.00 per hour