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| Cooks are responsible for meal preparation, kitchen cleanliness, receiving incoming products, and assisting with inventory. | |
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minimum job requirements: | |
Education: | High School Diploma or GED preferred. |
Experience: | Previous experience with school food service preferred. |
Specific Skills andrequirements: | Must be at least 21 years of age. Technical requirements include proficiency with Microsoft Word, Excel, PowerPoint and any other applications used by the organization or regulatory agencies. Ability to understand and relate to the needs of youth from diverse backgrounds. Ability to read, write and converse in English. Successful completion of a pre-employment drug screen. Successful completion of a background screening. Successful completion of a TB skin test or proof of a negative chest x-ray or other documentation. |
Specialized Licenses or training: | Successful completion of Excellent Foundations. Maintain 20 hours of annual training. Maintain CPR/First Aid certification. |
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