Cook - Spearmint Rhino - West Palm Beach

Job Duties

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).


• Maintain sanitation, health, and safety standards in work areas.


• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.


• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.


• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking


• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.


• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health


• Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.


• Restock products as needed throughout shift.


• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.


• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.


• Must be at least 21 years of age.


• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.


• Ability to obtain a Food Handler's Card upon hire.


• Previous kitchen experience required.


• Must be willing to work nights and weekends.