Cook - Starting rate $18+ based on experience level! No late nights!

Description

Galloway Ridge is a vibrant community located between Chapel Hill and Pittsboro in Chatham County, NC, and we’re thrilled to announce the grand opening of several brand-new restaurants following a complete upscale renovation! We’re looking for dedicated Cooks to join our culinary team and help us deliver delicious, high-quality dishes that our residents will love.

Why Join Us?

• Innovative Environment: Be part of a team that embraces creativity and culinary excellence in our state-of-the-art kitchen.
• Impactful Work: Your contributions will enhance the dining experience for our community, fostering connections over shared meals.
• Supportive Team Culture: Collaborate with passionate industry-leading professionals who share your love for food and hospitality.
• Flexible Schedule: Enjoy a consistent shift from 10:30 AM to 7:30 PM with weekend availability, giving you a great work-life balance.

Responsibilities include but are not limited to:

• Culinary Excellence: Prepare and produce delicious meals following standardized recipes while ensuring quality and presentation.
• Professionalism: Maintain high standards of performance and appearance, always representing Galloway Ridge with pride.
• Collaboration: Work closely with the Executive Chef and your fellow team members, supporting each other to achieve our culinary goals. 
• Professional Growth: You will participate in all BOH training opportunities, in-services, and line-up sessions. Additionally, you will learn and work alongside some of the top culinary minds in the area. 
• Service excellence: You will have the opportunity to create a culinary experience that aligns with a 5-star restaurant experience. Our goal is to not only meet expectations, but exceed them with high quality food and service. 

Requirements

• 3-5 years of food service experience preferred.
• A passion for cooking and a commitment to delivering exceptional service. Strong knowledge of food preparation and cooking techniques.
• Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.
• Must perform simple arithmetic to handle and understand measurements and recipe conversions.
• Commits to continually improving skills through educational opportunities.
• Maintains a current knowledge of applicable federal, state, or other regulations.
• Knowledge of food storage/food hierarchy and kitchen sanitation.
• Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
• Is courteous and cooperative with residents, families, co-workers, management, and other staff.
• Exhibits professionalism in conduct and appearance.
• Maintains all certifications necessary for employment.

You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment.

Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more.

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®