Cook - That Chicken Place

Responsibilities: 

• Participate regularly in departmental and company meetings.


• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.

• Effectively communicates with front of house and back of house team members.

• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.


• Follows recipes and internal standards to produce batch recipes and menu items for service.


• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.


• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.


• Knowledgeable in the products the company serves.

• Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.


• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.

• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.


• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.


• Communicates all guest service opportunities, quality issues, and product shortages to management.


• Must proactively prioritize needs and effectively manage resources.


• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.


• Ensure customer service standards are met and retained.


• Other duties as assigned.

Qualifications:

• 1 year Cook experience in a fast-paced environment, required


• Food Handler Certification, required


• High School Diploma/GED, required


• Must have basic mathematical skills


• Must be 21 years of age or older


• Hep A vaccination on, or before, first day of work


• Must be able to work Weekends, Nights and Holidays


• Able to effectively communicate in English via verbal and written

WORKING ENVIRONMENT & PHYSICAL EFFORTS

• The hospitality industry is a 24 Hour 365-day operation.


• This position will primarily be indoor under controlled temperatures.


• Occasional exposure to outdoor climates


• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands  


• Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds


• Speech and Vision abilities are required

Target Salary Rate: $18.00