Cook (Towson, Full-Time, Day/Eve/Weekends)

• Prepare food for patients, staff and visitors by following standard recipes


• Set up equipment, measure ingredients, set and monitor pressure/temperature gauges


• Clean and maintain work area in a neat and sanitary condition

What you’ll get from us.
 At Sheppard Pratt, you will work alongside a multi-disciplined team led by a bold vision to change lives. We offer:

• A commitment to professional development, including a comprehensive tuition reimbursement program to support ongoing education and licensure and/or certification preparation


• Comprehensive medical, dental and vision benefits for benefit eligible positions


• 403b retirement match


• Generous paid-time-off for benefit eligible positions


• Complimentary Employee Assistance Program (EAP)


• Generous mileage reimbursement program 

Pay range for this position is $18.50 minimum to $24.09 maximum. Pay for this position is determined on a number of factors, including but not limited to, years and level of related experience. 

What we need from you.

• High school/GED plus at least 6 months of experience in quality/batch cooking


• Interpersonal skills sufficient to exchange cooking information and perform other activities requiring ordinary courtesy


• Concentration and attention to detail


• Ability to stand and walk for extended periods of time and lifting objects under 10 lbs.

WHY SHEPPARD PRATT? 
At Sheppard Pratt, we are more than just a workplace. We are a community of healthcare professionals who are dedicated to providing hope and healing to individual’s facing life’s challenges. Join us and be a part of a mission that changes lives! 

#LI-SM1