Cook - Urgent Hire

salary Salary :

$14.75 - 19.5 hourly

icon briefcase Job Type : Full Time

Number of Applicants

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000+

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Job Description - Cook - Urgent Hire

We are in need of a remarkable Cook to join our inspiring team at AristaCare Cedar Oaks in South Plainfield, NJ.
Growing your career as a Full-Time Cook is an unparalleled opportunity to develop important skills.
If you are strong in adaptability, planning and have the right drive for the job, then apply for the position of Cook at AristaCare Cedar Oaks today!

Cook - Full-Time

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Duties and Responsibilities

Administrative Functions

  • Review menus prior to preparation of food.
  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Director of Food Services.
  • Coordinate dietary service with other departments as necessary.
  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Assist in standardizing the methods in which work will be accomplished.
  • Assume the authority, responsibility, and accountability of Cook.
  • Ensure that menus are maintained and filed in accordance with established policies and procedures.
  • Assist in establishing food service production line, etc., to assure that meals are prepared on time.
  • Process diet changes and new diets as received from Nursing Services.
  • Others as deemed necessary and appropriate, or as may be directed.

Personnel Functions

  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
  • Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
  • Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.

Experience

One (1) year of dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred (but not necessary).

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Benefits of working as a Cook in South Plainfield, NJ:


● Company offers great benefits
● Rapid Progression
● Generous Compensation
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