Cook (Windham Center) - Per Diem

Description

The Windham Center Cook will:

• Plan cooking schedule according to job flow. 
• Prepare food according to recipes and follows cooking method for a consistent product. 
• Utilize weights and measures to insure proper quantities. 
• Observe food being prepared and ensures food has been tasted according to policy and procedures. 
• Follow all sanitation and food handling specifications. 
• Attend department specific in-service programs and mandatory hospital in-services. 
• Assist in the training of new staff members.

Requirements

• Experience in quantity cooking in healthcare
• Experience cooking in behavioral health setting (preferred)
• Ability to read, write and speak English
• Knowledge of weights and measures
• ServSafe certified (preferred)