CookBack of the House

Main Responsibilities of a Biscuit Maker:

• Preparing biscuit station, ingredients, equipment, and following the procedures to prepare famous Bojangles biscuits.
• Preparing and cooking biscuits to satisfy demand for one iconic Bojangles product.

Cook Job Description:

We are looking for a biscuit maker to fill a vacant spot in our kitchen staff and to contribute to the overall excellence of our restaurant.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu made from scratch. In addition to biscuit-baking skills, great communication is paramount.

A good candidate for this job is a person with attention to detail who can keep the biscuit station clean while preparing, cooking/baking, and arranging biscuits for DT and Front Counter. We pride ourselves in our exceptional biscuit quality, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized biscuit station.
• Preparing workstations for baking.
• Preparing and maintaining ovens, tables, reach-in-coolers, and all equipment clean.
• Checking the quality of the ingredients.
• Preparing baking ingredients using Bojangles procedures.
• Manage food storage, stock, and ingredient orders.

Biscuit Maker Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.

Work schedule

• 8 hour shift

Benefits

• Flexible schedule
• Referral program
• Paid training
• Other