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Responsibilities:
Cook and assemble items such as burgers, hot dogs, fries, and snacks
Operate grills, fryers, and other kitchen equipment safely
Maintain cleanliness and follow food safety guidelines
Restock supplies and assist with inventory
Work efficiently with team members during high-volume events
Qualifications:
Previous food service experience preferred
Ability to work evenings, weekends, and holidays
Strong teamwork and communication skills
Able to stand for long periods and lift up to 30–50 lbs
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