Cook/Dietary Aide

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Worker Type:

Work Shift:

Position Highlights

Department Hours: 5:30 AM - 6:00 PM

Job Duties:     

This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary restrictions and maintaining department sanitation standards.
 

Education and/or Experience: 

High school education or GED equivalent preferred. Minimum 1 year experience in a healthcare food service industry preferred.  ServSafe certification within 6 months to one year of hire date required.

The pay range for this position is $21.31-$33.03.  Actual hourly rate dependent upon experience.

We offer an excellent benefits package which includes:

• Health and Dental Insurance
• Employer Contribution to Health Savings Account (HSA)
• Paid Time Off and Extended Sick Leave
• Competitive wages
• Pension Plan with Substantial Employer Contribution
• Employee Wellness Program
• Various Employee Discounts
• Tuition Reimbursement for Career Development
• Employee Assistance Program
• Continuing Education Opportunities
• Employee Recognition Events
• Bereavement Leave
• Employer Paid Life Insurance