Cook/Kitchen

Tony C's Pizza and Beer Garden

Positions Available - Line - Prep - Dish

The Ciola family has been serving authentic Italian American food since 1949. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes and New York Style Pizza prepared in Austin’s original coal-fired ovens.

Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best.

We are looking for team members who are able to multitask, demonstrate hospitably, and uphold our high standards in a fast-paced environment, At Tony C’s we believe in our people and truly want them to grow with us, so whether this is your first job, or you have worked in the hospitality business before, we look forward to meeting you.

Positions include: Cook and Dishwashers

Requirements: Food Handlers Certification