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Cook/Sous Chef - TOP PAY FOR THE RIGHT INDIVIDUAL

salary Salary :

$48,000 monthly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Cook/Sous Chef - TOP PAY FOR THE RIGHT INDIVIDUAL



APPLY ONLINE OR IN PERSON AT BAHAMA BAY CLUB 3441 WEST 1ST STREET SANFORD, FLORIDA 32771


If you are an individual who enjoys working with seniors in a friendly environment and desires a positive work culture, Bahama Bay Club could be the employer for you!


Bahama Bay Club is proud to be growing. As we grow, that allows us to bring on more quality team members. Bahama Bay Club is a progressive Assisted Living/Memory Care Community located in Sanford, Florida, serving our residents in their home. Resort-Style Assisted Living and service provide our families with the highest level of services in our industry.



  • Top compensation - Make over $4k a month!

  • Free meals

  • Competitive benefits

  • PTO

  • Opportunities for advancement with company growth on the horizon provide a very real and exciting opportunity for the right individual.


Responsibilities



  • Prepare all soups, stocks, sauces, boils, braises, and roast items per standardized recipes

  • Prepares and serves all sauteed, fried, grilled, steamed, and baked items per standardized recipes

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders

  • Plans food production to coordinate with meal serving hours, so that the excellence, quality, temperature, and appearance of food are preserved

  • Determines the amount and type of food and supplies required for daily menus, and ensures that supplies are obtained from storage areas in adequate time for meal production

  • Also, must maintain dependability and punctuality as outlined in the Attendance Policy


Qualifications



  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic

  • Ability to understand measurements and conversions

  • A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards

  • Knowledge of kitchen equipment

  • Must be able to pass a Level 2 background check 

  • Must be reliable, show up to work at the scheduled shift on time

  • Must be passionate about working with seniors


We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.




Original job Cook/Sous Chef - TOP PAY FOR THE RIGHT INDIVIDUAL posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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