Coordinator, Market

Position Title: Coordinator, Market

Reports to: Neighbor Food Programs Manager

Department: Operations

Location: Causeway Center

Classification: On-site

Core Hours: Mon - Fri or Tues - Sat (schedule dependent); 8:00a - 4:00p

Status: Nonexempt

Pay Rate: $21.00/hr

COMPANY OVERVIEW

Feeding Tampa Bay serves ten counties in West Central Florida and we are a leader in hunger relief across our region. Just last year, we served 85M meals to our neighbors through direct service and through our network of 400+ food pantry partners. But we know food alone won’t solve hunger – that’s why we’re redefining that it means to feed our region. By creating pathways to possibilities for nearly 1 million people, Feeding Tampa Bay connects and convenes solutions, partners and resources that nourish long-term stability. As a member of the Feeding America Network, we will work to dismantle barriers for individuals, families, and seniors across our area – because it’s possible.

At Feeding Tampa Bay, we are on a united path to transform our community. We thoughtfully drive change while embracing and celebrating our collective impact, as well as the impact of each individual. Through our Grow Code we strive to honor all, conquer together, be imaginists, speak with truth, and stay rooted in the mission of Feeding Tampa Bay.

SUMMARY

FTB is seeking a Market Coordinator to support the operations and execution of our market. The market is a free grocery store offering fresh produce, dairy, meat, and shelf stable goods to shoppers and their families. You will ensure our neighbors have a positive experience while in our care. Job responsibilities include stocking shelves, cleaning, leading volunteers, and managing inventory. Strong communication and customer service skills are a must!

This is your opportunity to be the driving force behind memorable, impactful events that make a difference!

DUTIES and RESPONSIBILITIES

• Exemplifies the desired culture and philosophies of Feeding Tampa Bay
• Monitor stock levels and inspect product for quality and freshness
• Place orders for additional inventory based on assessed needs
• Ensure shelves are stocked and presented in a clean and organized manner
• Lead volunteer orientation and direct volunteers to complete necessary tasks
• Keep shelves, floors, and equipment clean and organized
• Follow all cash handling procedures including use of POS to process payments
• Ensure all safety requirements are adhered to for staff, volunteers and neighbors
• Strong customer service and communication skills
• Use warehouse equipment such as pallet jacks to organize and move inventory
• Support all Neighbor Food Programs as needed, including travel to other sites as required
• Exemplifies the desired culture and philosophies of Feeding Tampa Bay
• Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed
• This position is regularly required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch, or crawl

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB’s commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger
• Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB’s commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger
• Strong problem solving and independent working skills required
• Previous experience in grocery, warehousing or retail preferred
• Bilingual (Spanish) preferred
• ServSafe Manager Certification required within 90 days of hire
• Flexible hours, including weekends, evenings, and holidays required
• This position is regularly required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl
• Schedule must be flexible with the ability to work some nights, weekends, and holidays
• Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed.
• All internal candidates must be in good standing with no corrective actions within the last 90 days.