Country club server

Full job description

Primary Responsibilities:

· Serve and clear food and beverages in accordance with the Club’s established service standards.

· Develop thorough knowledge of the menu to confidently answer questions regarding ingredients, preparation methods, and cooking techniques.

· Maintain a basic understanding of the Club’s beverage program, including beer, wine, spirits, and non-alcoholic selections.

· Accurately utilize the Point-of-Sale (POS) system for order entry and payment processing.

· Set and reset restaurant tables with proper placement of flatware, china, and glassware according to service standards.

· Complete end-of-shift closing duties, including cleaning and restocking restaurant areas to ensure readiness for the following day.

· Attend daily pre-shift meetings punctually to review service updates, menu changes, and operational priorities.

· Perform assigned side work before, during, and after service to maintain smooth and efficient operations.

· Assist with the setup and breakdown of additional Club spaces, including private functions and special events.

• Ability to greet members and their families by name and advanced knowledge of preferences and allergies

· Communicate professionally, courteously, and respectfully with Club members and guests.

· Attend and actively participate in scheduled trainings and menu tastings (e.g., wine education, service training).

· Carry out additional duties and special projects as assigned by management.

Required Skills:

● Prior experience working in fine dining or upscale food service is preferred not required

● Basic knowledge of food, beverages, and cooking methods

● Ability to work well in a fast-paced and dynamic team environment

● Availability to work nights, weekends, and holidays as scheduled

Uniform Requirements:

● Black, clean, shirt (Provided by SCC)

● Black apron (Provided by SCC)

● Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)

● Black belt with a simple belt buckle

● Black socks or that go above the ankle

● Completely black shoes with subtle/no branding (sneakers are okay but must be all black)

● Wine key

Physical Requirements:

● Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.

● Must be able to stand for long periods of time, up to 8-10 hours

● Able to use a touchscreen Point of Sale system

Job Types: Part-time, Full-Time

Shift:

• 10 hour shift


• 8 hour shift


• Day shift


• Evening shift


• Night shift

Work Location: In person