Crew

Crew Member

Salary Range: $10.00 To $14.00 Hourly
Part time

Opportunity and pathway to advance in pay$ and position. Cross training & make a career advancement.

Minimum Age 16

Responsibilities:

• Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner


• You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures


• Maintain awareness of current promotions


• Enthusiastically represent the Zaxby's brand


• Assist with guest service and front of house operations


• Prepare menu items according to company standards and in a safe and sanitary manner


• Ensure food and beverages are handled according to safety regulations and guidelines


• Safely operate food preparation and cooking equipment


• Maintain product levels in assigned stations in order to be prepared for immediate needs


• Prepare and cook food items according to company standards


• Accurately assemble and package guest orders


• Maintain a clean and safe working environment


• Keep work areas clean and organized


• Maintain equipment and inform management of maintenance needs


• Assist with inventory and storage management


• Receive and stock incoming inventory deliveries


• Hold and store food items following food safety guidelines


• Inform management when inventory is needed


• Clean and organize storage areas

Other responsibilities:

• Complete all tasks with a sense of urgency, in a timely manner


• Work safely and follow all safety guidelines and procedures


• Other duties as assigned

Qualifications:

• Must be 16 years of age or older


• Ability to work 32 to 40 hours per week


• Sit, stand, and walk continuously


• Occasionally stoop, bend, crouch, or climb, including the use of ladders


• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead


• Continuous use of hands and wrists for grasping and fine manipulation


• Communicate proficiently through speech, reading, and writing


• Maintain effective audio-visual perception and judgement to observe and respond to the environment


• Work in an environment that features hot and cold temperature variations and exposure to food allergens


• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment