Crew

Main Responsibilities of a Morning BOH Team Member:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and packaging food.

Job Description:

We are looking for a team member with weekday morning availability to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost willing to learn our systems and prepare food according to our standards. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to a willingness to learn, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our back of house team members.

Team members are expected to be able to life 40-50 pounds and to be able to work on their feet for an 8 hour shift.

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training
• Other