Crew member (DUNKIN)

Overview:

A Dunkin’ Restaurant

Team Member is generally responsible for preparing food and beverages according

to Dunkin’ operational standards, providing guests with great service, and

maintaining a clean, safe, and organized workspace.

Responsibilities Include:

·      

Follow Brand standards, recipes, and systems

·      

Follow food safety standards

·      

Prepare food and beverages

·      

Assemble and package orders

·      

Understand the restaurant menu, including limited-time

offers and promotions, and be able to answer guest questions

·      

Maintain a clean and organized workstation

·      

Clean equipment, service areas, and guest areas

·      

Stock items, such as cups, lids, etc. at the workstation

·      

Take orders at the Drive Thru or Front Counter and

handle payments (if applicable)

·      

Meet speed of service standards while

delivering accurate orders to guests

·      

Serve and communicate with guests

·      

Maintain a guest-focused culture in the

restaurant

·      

Communicate effectively with managers and

coworkers

·      

Organize and maintain stock room and

refrigerated areas

Education/Experience:

·      

None

Key Competencies

·      

Works well with others in a fast-paced team

environment

·      

On time, demonstrates honesty and a positive

attitude

·      

Willingness to learn and adapt to change

·      

Guest focused

Physical Demands/Working Conditions:

·      

Standing on feet

·      

Repetitive motion, including bending, stooping, and reaching

·      

Lifting objects, including boxes, ice, and product up to 20lbs (if

applicable)

·      

Working in a small space

Work schedule

• Monday to Friday
• Weekend availability
• 8 hour shift
• Day shift
• Night shift