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Location: Food Services Administration
Department: Nutr Serv Sch Kitchens - NS Senior Ops
Area:North
Contract Months:12
Salary Range: $110,000.00 – $135,000.00
The Nutrition Services Special Events & Promotions Cross-functional Team Member (CTM) is responsible for managing the Special Events & Promotions team within Nutrition Services. The CTM develops, designs, implements, and evaluates the planning, organization, and activities necessary to produce special events and promotions for Nutrition Services.
Bachelor’s degree required, Master’s degree preferred
Minimum of 5-7 years of proven experience in a similar industry or organization
Microsoft Office
Office equipment (e.g., computer, copier)
Ability to communicate effectively in both written and oral forms with all levels of management both internal and external to the district.
Strong ethical standards and integrity in decision-making.
Critical thinking and problem-solving skills, planning and organizing, decision-making, communication skills, influencing and leading, adaptability.
Professional certifications or memberships relevant to the industry or leadership role are desirable.
Manages. Accomplishes the majority of work objectives through the management of direct reports. Provides day-to-day direction to staff, meets schedules, and resolves problems. Responsible for assigning work, meeting completion dates, interpreting and ensuring application of policies and procedures. Required to meet departmental goals. Provides input to hiring, performance, and budget.
Work is substantially complex, varied and regularly requires the selection and application of technical and detailed guidelines. Independent judgement is required to identify, select, and apply the most appropriate methods as well as interpret precedent. Position regularly makes recommendations to management on areas of significance to the department and/or division. Supervision received typically consists of providing direction on the more complex projects and new job duties and priorities.
Participates in a group plan and/or advises on budget development. Decisions are made with greater freedom and discretion, including recommendations that are subject to approval on matters that may affect multiple departments across HISD. Job is frequently expected to recommend new solutions to problems, to improve existing methods/procedures/services and generate new ideas.
n/a
Decisions have considerable impact to multiple divisions of the organization causing risks or improvements to relationships, significant efficiencies, or delays in operations, and/or significant financial gains or expenses. Errors are serious and may be difficult to discover, and normally involve decisions not subject to detailed review and will result in excessive costs and/or significant project delays.
Collaborate and solve problems – works with others to resolve problems, clarify, or interpret complex information/ policies, and provide initial screening/negotiations without approval authority. Interactions are typically with customers, senior level professional staff, and managers.
Leads others in the resolution of highly sensitive and confidential issues on behalf of the department. Acts as a trusted advisor and becomes involved in the customer’s decision-making process including presenting alternatives and information and applying persuasion and negotiation skills in the resolution of problems. Monitors customer service standards.
Work involves some exposure varying degrees of weather, to moderate risk of accident and requires following basic safety precautions. Ability to carry and/or lift or move 45 pounds with or without assistance
Houston Independent School District is an equal opportunity employer.
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