Position Overview:
Stormberg Foods LLC is seeking an experienced CSB ERP Implementation Specialist to lead the deployment and integration of our new ERP system, CSB, within our manufacturing operations. This individual will be responsible for overseeing the implementation, ensuring system functionality aligns with business processes, training employees, and providing ongoing support. The role will require close collaboration with the CSB implementation team to configure, test, and optimize the system to meet the unique needs of our business.
Key Responsibilities:
- Lead the end-to-end implementation of the CSB ERP system, ensuring seamless integration with existing processes across manufacturing, warehouse, quality, and logistics.
- Collaborate with CSB consultants and internal teams to gather requirements, configure modules, and validate system functionality.
- Troubleshoot and resolve complex system integration challenges, coordinating with external partners and IT resources when necessary.
- Map and migrate legacy data, ensuring accuracy, consistency, and compliance with company standards.
- Develop and maintain workflows, documentation, and training guides.
- Provide hands-on training and continuous support to end-users across all departments to ensure adoption and efficient usage.
- Conduct regular testing, updates, and audits to ensure system reliability, data integrity, and optimal performance.
Qualifications:
- Bachelor’s degree in Information Technology, Computer Science, Business Administration, or a related field.
- 5+ years of proven experience in ERP system implementation within a manufacturing environment.
- Direct experience with CSB ERP system implementation or integration strongly preferred.
- Experience integrating online B2B catalogs and EDI solutions into ERP platforms.
- Proficiency in SQL, Excel, and data management tools for reporting, analysis, and system optimization.
- Strong project management skills with the ability to balance multiple priorities and meet deadlines.
- Ability to train, mentor, and support end-users across diverse departments.
- Excellent problem-solving, analytical, and communication skills.
Preferred Skills:
- Hands-on experience with CSB ERP system in a food manufacturing or processing environment.
- Familiarity with other ERP solutions such as SAP, Oracle NetSuite, or Microsoft Dynamics.
- Knowledge of system integrations, API connections, and troubleshooting complex ERP failures.
- Prior experience in the beef, poultry, or pet food manufacturing industry is a strong plus.
WHERE IT BEGAN
THE EARLY YEARS
Gary Moorcroft is a fourth generation meat trader and grandson of Fenner Moorcroft, a live stock trader and later owner of the Cradock Abattoir in South Africa.
At the age of 10, Gary had his first experience with air-dried meat snacks on his uncle Bill’s farm where the day’s hunt was cut into suitable pieces of meat and hung along lines spun on the sun porch behind wire netting. The cool, dry and gentle breeze of pure winter air in the Cradock area created the perfect conditions to naturally dry meat snacks.
Gary’s venture into biltong manufacturing was cemented when he purchased Stormberg Organic in 2007. Founded in 1998, the company supplied air-dried meat snacks by mail order from its first processing plant in Molteno, a small town in the North Eastern Cape of South Africa.
BUSINESS TODAY
Today Stormberg Foods is a thriving modern business with a high tech food processing facility in the city of Goldsboro in North Carolina. From here, Stormberg supplies traditional South African biltong to the American market through its own Billo’s brand, and co-packs biltong and pet treats for high end brands and stores.
“The decision to develop our facility in the city of Goldsboro, North Carolina, was largely based on the tremendous support shown by the local Wayne County authorities, Wayne County Development Alliance and Stormberg’s focus and dedication to growing communities.”
- GARY MOORCROFT (CEO)
HEALTHY, QUALITY SNACKS
Gary’s passion for healthy living and supplying whole foods, remains the ethos of the business which he manages alongside his son, Paul. With a belief in quality throughout the chain, Gary has developed relationships with well-respected farmers and ranchers who share his passion for doing wholesome right, producing biltong and other quality air-dried meat snacks with the assurance of the highest standards of processing quality, traceability and brand integrity.
Salary :
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