Students may only have 5 open job applications at a time.

Work Experience:

Work Experience Description:

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Department Name

CSD Culinary

Join our Culinary Excellence Team and help create a world-class dining experience through precision, professionalism, and a commitment to continuous growth. Guided by our mission of One Ohana, Sharing Aloha, this role builds the foundation for future leadership by providing hands-on development, mentorship, and exposure to high-level culinary standards in a fast-paced, innovative environment.

We strive to innovate, improve, and increase in every aspect of our craft, ensuring each dish reflects intention, culture, and excellence. This position plays a meaningful part in shaping unforgettable guest experiences while offering structured opportunities for advancement.

Leadership & Growth Opportunities

• Eligibility for Culinary Apprenticeship Program

• Rotational training across multiple stations (pastry, hot line, action stations)

• Mentorship from senior culinary leadership

• Performance-based wage increases

• Experience supporting high-volume and special event dining

Position Scope

• Prepping food for the line.

• Cleans kitchen surfaces, equipment, walls and floors.

• Wash pots, pans and other dishes and utensils.

Required Qualifications

• Good health and be capable of a full range body movement.

• Lift items weighing up to 35 pounds on a regular basis.

• Able to communicate in English.

Preferred Qualification

• Prior experience

Must attach resume and current semester class schedule (weekly view).

Base Rate per Hour

$16.50

Work Schedule

TBD, 19 hours

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

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*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks